Menu

Featuring gulf grouper & Norwegian cod grilled and served with an Andouille sausage & Portabella mushroom cream sauce! Served with your choice rice, mashed potatoes or french fries. Instead of slaw substitute a caesar salad, house salad, a cup of Boston clam chowder or cup of spicy gumbo for an additional charge.

Jumbo gulf shrimp with a zesty sauce, classic!

With fruit, nut, grained honey dijon sauce and fresh bread.

Crab and cream cheese in a deep-fried shell.

Crusted, jumbo lump and king crab.

Rolled fresh today! With sweet 'n sour and Asian ginger sauces!

Grilled with Chai-Thai pepper, coconut, tea & cinnamon crust, served with peanut butter lime, red chili and ginger teriyaki sauces. Best Rare!

Lightly buttered, seasoned, steamed.

Lightly buttered, seasoned, steamed.

Straight from the sunshine state and always fresh!

This tasty whitefish has a mild flavor and a moist and flaky texture. Comes in either fried, blackened or broiled.

Chopped #1 ahi rubbed with pepper, coconut, cinnamon & tea, then seared. Spicy!

Grilled or deep fried with shredded romaine, tomato and Jonah's Special Tartar Sauce!

Thin-sliced corned beef, sauerkraut, russian dressing, swiss cheese on toasted market made rye bread.

Ham, turkey, two cheeses, bacon, mayo, etc... Request Honey Mustard for dipping.

Thin-sliced roast. lettuce, tomato, onion, melted swiss cheese on toasted old-fashioned market-made white bread.

A half-pound! Grilled to perfection with sauteed onions, bell peppers, mushrooms & swiss cheese.

1/2 pound, ground fresh filet "It's huge!"

Marinated chicken breast, lettuce, tomato & onion, Monterey Jack cheese and a garlic aioli.

Genoa Salami, mortadella italian bologna, sweet capicola, provolone cheese & spicy Giardiniera!

House-made and wrapped in a flour tortilla!

Seasoned, buttered, broiled to perfection.

The golden dolphinfish, fish not flipper, has a delicate aroma and mellow flavor. It is rich yet balanced with a dense texture. Dressed with fresh parmesan & seasoned bread crumbs, baked & served on a bed of sauteed zuccini, yellow squash, red onion, tomato & bell peppers.

A medium whitefish with clean aroma, moderate lingering flavor and delicately firm texture. Though lean in oils it taste rich. With Propriety blend of spices, we cajun-crust, pan-sear, & side with a Mediterranean relish of tomato, bell pepper & olive.

Lean, firm, white flesh with a succulent, moist flavor, Panko crusted, baked and served topping a cool pineapple salsa of cucumber, cilantro & jalapeno.

Organically fed in huge ocean pens, essentially wild, they are free of dyes, antibiotics a& hormones. Rich with medium flake & hearty finish. Creole-crusted and pan seared then topped with a sweet Pennsylvania Black Vinegar with raisins and served on a bed of mixed Greens.

We're giving you the big eye! Firm red meat with milder flavor, steaky texture and large moist flakes. It's robed with toasted sesame seeds, pan seared and sided with sweet ocean greens, peanut butter lime sauce, wasabi aioli, ginger teriyaki & pickled ginger. Best served rare!

6 oz. Choice Center-cut.

6 oz. Filet, hollandaise & lump crab on asparagus.

Chicken Tenderloins with BBQ and Honey Mustard Sauces!